recreate the ways food are to be stored in a refrigeration and the temperatures they should be cooked at

Would you like us to handle your paper? Use our company for better grades and meet your deadlines.


Order a Similar Paper Order a Different Paper

  1. For week three, recreate the ways food are to be stored in a refrigeration and the temperatures they should be cooked at. This can be taken from chapter 7.11 and chapter 8.11
  2. chapter 7.11:Temperatures guidelines:

    •  Do NOT overload coolers or freezers.
    •  Avoid frequent opening of the cooler.
    •  Use cold curtains in walk-in coolers and
      freezers.
    •  Use open shelving.
    •  Monitor food temperatures regularly.

    o Randomly sample food temperatures.
    o If the food is not at the correct temperature, throw it out.o Defrost freezers regularly.chapter 8.11:When prepping meat, seafood, poultry:

    •  Use clean and sanitized work areas, cutting boards, knives, and utensils.
    •  Prep raw meat, poultry, and seafood separately or at different times from
      fresh produce.
    •  Remove only as much food as can be prepped at one time.
    •  Return raw meat to the cooler as quickly as possible after prepping it.

Once you get frustrated and struggling to accomplish your work on time, you need online assignment help. We understand your needs and provides you with reliable writing specialists to complete your projects at an affordable price.

Get a 15% discount on your order using the following coupon code SAVE15


Order a Similar Paper Order a Different Paper

Looking for this or a Similar Assignment? Click below to Place your Order

×

Hello!

Click one of our contacts below to chat on WhatsApp

× How can I help you?