Critical Thinking Questions for Chapter 6
- Explain how overproduction and underproduction can affect cost.
- What are two ways to control quantity demand?
- Why is the setup of a recipe so important to the foodservice industry?
- Why is the ingredient room so important to the foodservice industry and what goes on in the ingredient room?
- What are the sources of energy the food service uses?
- Why is it important to use energy conservation in the foodservice industry?
- Describe how to create a well-executed energy management plan?
- ENERGY STAR has a voluntary partnership among US organizations, i.e., with the US Environmental Protection Agency (EPA) and the US Department of Energy. What does their partnership entail?
- PLEASE ANSWER THESE 8 Question above